A. 清真认证与体系管理 (Certification & System Management) • 认证全流程管理：负责清真认证的新申请与续期，准备并提交文件，对接 JAKIM/JAIN/ JAIS。 Lead all Halal application processes, prepare documentation, and act as liaison with JAKIM/JAIN/JAIS. • HAS 体系建立：建立并持续改进公司的清真保证体系 (HAS) 与政策。 Develop and continuously improve the company’s Halal Assurance System (HAS) and policies. • 供应商合规监控：验证原材料供应商清真证书的有效性，审核新供应商。 Verify Halal validity of raw material suppliers and audit new suppliers. • 委员会管理：筹备清真委员会会议，编写报告并管理清真主文件档案。 Prepare Halal committee meetings, reports, and maintain Halal Master Files. B. 审计、质量控制与报告 (Audit, QC & Reporting) • 审计协作：协助准备并参与 Halal、 ISO HACCP 的内外审计，识别风险。 Assist in Halal and ISO HACCP audits and risk mitigation. • 文档核查：负责日常报告核查校验，监督规章制度落实并向 QC 团队更新进度。 Verify daily reports, enforce regulations, and update progress with QC personnel. • 技术手册：维护及更新 QC 手册，包括项目规格与机器参数。 Update QC Manuals (Project Specifications, Machine Specifications). C. 现场维护与生产支持 (Site Maintenance & Operations) • 设施设备：确保生产设备与机械得到良好维护并定期校准。 Ensure machinery is well-maintained and calibrated. • 环境管理：协调虫害防治 (Pest Control) 服务。 Coordinate internal and external Pest Control services. • 库存与售后：管理留样产品与 PPE 库存；协助处理客户投诉与产品退货。 Manage retention samples and PPE stocks; assist in customer complaints and returns. D. 培训与研发协助 (Training & R&D Support) • 培训组织：组织并确保员工持续接受清真意识与食品处理规范培训。 Organize ongoing Halal training for staff on awareness and handling practices. • 研发协作：与研发 (R&D) 团队协作审核新产品配方及工艺，确保符合清真标准。 Collaborate with R&D to review new product ingredients and processes for Halal compliance.

身份与背景 (Identity & Background)： 仅限马来西亚穆斯林公民。 Open to Malaysian Muslim only. • 拥有食品科学、食品技术、营养学、清真管理或相关领域的文凭、高级文凭或学士学位。 Possess at least a Diploma/Advanced Diploma/Bachelor’s Degree in Food Science, Food Technology, Nutrition, Halal Management or related field. • 专业资格 (Professional Qualification)： 必须持有由 JAKIM 认可的“清真主管培训证书 (Halal Executive Training)”。 MUST possess Halal Executive Training Certificate recognized by JAKIM. • 熟悉马来西亚清真标准 (MS 1500:2019) 及最新的清真管理体系 (MHMS/HAS)。 Well-versed in MS 1500:2019 and latest Malaysia Halal Management System (MHMS/HAS). • 工作经验 (Experience)： 具备至少 2 年在食品制造、零售或餐饮服务行业的清真事务处理经验。 At least 2 years of experience in handling Halal matters in food manufacturing, retail, or food service environment. • 熟悉食品安全体系，如 GMP、HACCP、 ISO 22000 或其他相关领域。 Familiar with Food Safety Systems such as GMP, HACCP, ISO 22000 or related fields. • 核心能力 (Competencies)： 精通 JAKIM 的 MYeHALAL 网上门户操作，熟悉认证申请及续期流程。 Proficient in JAKIM’s MYeHALAL web-portal and the flow of new and renewal applications. • 优秀的马来语 (Bahasa Melayu) 及英语沟通能力。 Excellent command of Bahasa Melayu and English. • 工作准时、注重细节，具备优秀的任务统筹与规划能力。 Punctual, detail-oriented, and strong skills in task prioritization and planning. • 其他要求 (Others)： 能够根据业务需求接受因公出差。 Willing to travel for work-related purposes.